|
Tea Type
|
Temp.
|
Amnt. per 6-8 oz. serving
|
Steep Time
|
|
White
|
175-185
|
1 tablespoon
|
1-3 minutes
|
|
China Green
|
185
|
1 teaspoon
|
3 minutes
|
|
Japanese Green
|
180
|
1 teaspoon
|
2-3 minutes
|
|
Black
|
206
|
1 teaspoon
|
3-5 minutes
|
|
Darjeeling
|
185
|
1 teaspoon
|
3 minutes
|
|
Oolong Rolled
|
185-206
|
1 teaspoon
|
3-5 minutes
|
|
Oolong Long Leaf
|
185-206
|
1 tablespoon
|
3-5 minutes
|
|
Herbals
|
206
|
1 tablespoon
|
5-7 minutes
|
|
Raw Pu-erh
|
195
|
1 tablespoon
|
First soak for 30 seconds then flush. 3-5 minutes |
|
Half Baked & Full Baked Puerh |
206
|
1 tablespoon
|
First soak for 30 seconds then flush. 3-5 minutes |
